O'Carrs Chicken Salad

Those of you Birmingham folks know how delicious O'Carrs chicken salad is.  It has a distinct smooth texture that is more of a paste than the normal chunky recipes.  I found a copycat version online and have tested it out about 4 times and it is delicious and extremely similar.  This recipe is not from O'Carrs but rather a blog of someone who tried to figure it out...my taste buds would never be so skilled.
O'Carrs Chicken Salad
4 cups boiled chicken (finely chopped in food processor or blender)
2 tsp fresh dill, chopped
1/2 cup grapes, halved or more
1/4 cup chopped pecans
8 pinches paprika
4 oz cream cheese
6 Tbsp mayo
2 tsp honey
4 pinches salt

Makes 1 large container (I already doubled the ingredient list for you). 
Boil the chicken (2 chix breast=4cups) in water with paprika.  Blend chicken in food processor until it is a fine texture (no chunks) then mix with other ingredients in a large bowl.  I like to chill for a few hours before eating.  Absolutely delicious on a summer day.

Summer told me "Big News Mommy Big News-I no like blue smoothie no more...I like green smoothie!" I am so pleased...as you know the green in the smoothie is spinach!